hiitdogs
Cathlete
Just want to add, and I hope this sounds as supportive and kind as it is meant -- vegetarianism IS an all-or-nothing deal. If you eat fish, you're not a vegetarian. You may be a "mostly vegetarian" or an "almost vegetarian" or a pescatarian, or whatever -- and all those are great things to be, no criticism or judgment implied! -- but you're not a vegetarian. This matters because people like me, who actually are vegetarians (eg, do not eat any animals, fish or otherwise), end up in awkward situations, even get hassled by people who say to us "But vegetarians eat fish! My cousin/friend/son-in-law is a vegetarian, and he eats fish!" I'm sick of having to defend/argue/explain. I'm sick of telling people I'm vegetarian, and then having them pick a restaurant with no vegetarian food, because, well, what's my problem, just order the fish! Because I'm a vegetarian, that's why.
This maybe a stupid question but why do you defend/argue/explain? I think to let people know what the "true" meaning of being vegetarian or vegan is only important if I care about labels and defined limits. Personally, I don't think I am defined by my diet. Being vegetarian or vegan may be an all-or-nothing thing to you but it may not be to the next person. And I think the OP said "almost vegetarian". Most people will just start out by leaving out red meat or cutting out dairy, the majority of people won't go vegan or vegetarian "cold turkey" (no pun intended).
If your challenge is the restaurant, I have found that most restaurants offer vegetarian or even vegan choices these days. Even if they don't on the menu most will be happy to accomodate you or even let you special order. Usually I just ask them to leave out the chicken, meat or eggs from the salad. I have gotten some really yummy grilled veggies at a steak house the other day.
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