Okay, I use natural PB and stir it the first time I open it, but once I put it in the fridge I never have to stir it again. In fact, my PB always gets so hard in the fridge that I almost have to cut chunks out of the jar and wait for my toast to melt it in order to get it to spread, so forget about me ever being able to spread it on an apple or something. Am I the only one that has this problem??? I don't drain any of the oil either.
Katie
I will have to try this Crazy Richards if I can find it anywhere.
Katie
I will have to try this Crazy Richards if I can find it anywhere.