WD
Cathlete
Marion,
I actually love fruitcake. Lots of nuts and cherries. Now I did spend some time in England growing up and the marzipan and hard royal icing that they put on wedding cakes was way overly sweet. The thing I make a lot for holiday gatherings is a chocolate marble cheese cake with melted bittersweet chocolate mixed with sour cream as a spread over it. I use a cake decorator and put chocolate edging with the topping and put marachino cherries in the middle and if I can I add green plastic holly or pipe out some with icing. I make them ahead and freeze them. It seems to work out well. BTW I love egg nogg as well. It is a family tradition to have it around during the holidays.
Diane Sue
I actually love fruitcake. Lots of nuts and cherries. Now I did spend some time in England growing up and the marzipan and hard royal icing that they put on wedding cakes was way overly sweet. The thing I make a lot for holiday gatherings is a chocolate marble cheese cake with melted bittersweet chocolate mixed with sour cream as a spread over it. I use a cake decorator and put chocolate edging with the topping and put marachino cherries in the middle and if I can I add green plastic holly or pipe out some with icing. I make them ahead and freeze them. It seems to work out well. BTW I love egg nogg as well. It is a family tradition to have it around during the holidays.
Diane Sue