To gn979
[font size="1" color="#FF0000"]LAST EDITED ON Nov-08-02 AT 01:11PM (Est)[/font][p]To GN979
I'm not Maribeth, but I do know that to "mass up" you need to lift heavy. The more volume (pounds multiplied by reps), the more mass.
Equally important is rest between workouts. A high volume program does not have to take long. Here is an example using Cathe's tapes: S&H back, chest, rest, light cardio, S&H Legs/shoulders, S&H bi/tri, rest, light cardio or rest. That's seven days. Avoid working one body part twice. This is "massing up."
Then the next week you could do something else that works every body part once thoroughly, with plenty of S&H and even heavier, fewer reps if you want (like 4,5 reps with the heaviest weight you can with GOOD FORM) and longer rests between sets, like 2 minutes instead of 1. That's effective.
Do more cardio *after* a phase of "massing up" and don't worry about initial "bulking," just use your head and don't eat way out of balance. Keep proteins, fats and carbs about even (I mean close to what they should be, no fried battered fish, what's wrong with a tuna salad sandwich, yes you can use mayo) and don't worry about intense cardio.
After you add muscle for several weeks with plenty of sensible rest intervals then change it up to a more fat burning rotation with for example Power hour, Rhythmic Step, rest, IMax, rest, Power hour, rest. Whoa, the effectiveness of this is extremely increased when you have more muscle working.
I don't know you too much, just from what you say in your post but I hope you can use these hints. We are all different but I am using guidelines I have learned and applied them using Cathe's workouts.
Treat meal preparation as a mild form of cardio if that will help you spend more time on it, LOL! Sometimes we really have to use clever tricks to change our ingrained habits! HTH!
-Connie
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