Neither bread nor pasta are a part of my diet. I agree with the previous poster about keeping an alkaline environment in the body. I do cook the "psuedo grains" she mentioned though--quinoa, buckwheat groats, amaranth. These are alakalizing.
I would never do away with fruit either--fruit juice, yes, but not fruit with the skin, pulp, and all.
Since dropping bread and acidic grains from my diet several years ago, I instantly shed twenty pounds and have no problem keeping it off. I'm sure it was the grains that were keeping me at the high end of my weight range.
Manmohini
I would never do away with fruit either--fruit juice, yes, but not fruit with the skin, pulp, and all.
Since dropping bread and acidic grains from my diet several years ago, I instantly shed twenty pounds and have no problem keeping it off. I'm sure it was the grains that were keeping me at the high end of my weight range.
Manmohini