Homemade Chicken Stew


Hearty stew to warm up on a cold evening.

Sent from my Passport using Tapatalk

It was very simple, I put everything in the Slow Cooker for a few hours and yum, yum :). I am big on spices (Creole) so you can make adjustments for your taste. I used other spicy spices to fit my taste. I have never been a big meat eater mostly fish, turkey and chicken. 2016 I plan to make sure my intake is more Vegetarian focused.

1 cup Parsley - Raw
2 Jalapeno Peppers
8-12 oz Boneless Skinless Chicken Breast
3 stalks Celery
2-3 Tomatoes
2 cups Organic Chicken Stock
5 oz Chardonnay (for taste)
Small can Contadina-tomato Paste
0.50 tsp Spices, fennel seed
1 large, Onions, raw
2 -3 Raw garlic cloves
0.25 cup Water
Balsamic Vinegar (to taste)
1 tsp Rosemary, fresh
0.50 tsp salt
0.50 Black Pepper/Red
6 small Steamed Baby Red Potatoes
2-3 cups Carrots
2.50 tbsps Corn Starch (mix with cold water & stir and pour in 1 hour before complete)


New Member
Heavy cream instead of milk will make that stew mo betta..

I'm making chicken and dumplings tonight.

Our Newsletter

Get awesome content delivered straight to your inbox.