tneah
Cathlete
I found this in Oxygen mag, thought it sounded decent, haven't made it yet, but thought I would share.
Low Cal/High Protein Banana Bread (makes 2 servings)
2/3 cups uncooked quick oats
1 scoop banana protein powder
1 egg white
Cinnamon and Splenda to taste.
Preheat oven to 375 degrees. Combine all ingredients and add enough water to make a thick, yet pourable batter. Pout entire mixture into a well-greased miniature loaf pan and cook until the middle is set-this takes about 20 minutes. Let cool and serve.
Nutritional Breakdown Per Serving: Calories: 202, Total fat: 3 g, Saturated fat: 1 g. Trans fat:0 g, Cholesterol 0 mg, Sodium 121 mg, Carbs 29 g, Fiber 5 g, Sugar 0.5 g, Protein 14 g.
Low Cal/High Protein Banana Bread (makes 2 servings)
2/3 cups uncooked quick oats
1 scoop banana protein powder
1 egg white
Cinnamon and Splenda to taste.
Preheat oven to 375 degrees. Combine all ingredients and add enough water to make a thick, yet pourable batter. Pout entire mixture into a well-greased miniature loaf pan and cook until the middle is set-this takes about 20 minutes. Let cool and serve.
Nutritional Breakdown Per Serving: Calories: 202, Total fat: 3 g, Saturated fat: 1 g. Trans fat:0 g, Cholesterol 0 mg, Sodium 121 mg, Carbs 29 g, Fiber 5 g, Sugar 0.5 g, Protein 14 g.