buttercup78
Cathlete
GM LADIES
yesterday was supersets
1-1 leg deadlift, shoulder press, step ups, over head tricep ext
2-pistols, chin ups (got the iron woody bands-they are amazing), pullovers, traveling push ups (still had to do these on my knees but I did the best I could)
Eats were 100% yesterday
Today
1-eggwhites, 2 slices ezekiel toast
2-greek yogurt, mixed berries ( I made this into a smoothie with almond milk)
3-chicken, potatoes
4-rice cakes, protein shake (post workout)
5-chicken, salad or broccoli, apple
6-tuna, greens, almonds
I also tested a theory yesterday that works:
I poured 1/4 cup egg whites into muffin tin, then add whatever veggies you like (I used tomatoes) and seasoning. Bake at 350 for about 20-25 min, when done and cooling, take 1 oz reduced fat cheese and sprinkle it among the egg white bites. Each one has less than 1 gram of fat, 1-2 carbs, and 6-6.5 grams of protein. They refrigerate well and easily reheat.
TTYL-
Theresa
yesterday was supersets
1-1 leg deadlift, shoulder press, step ups, over head tricep ext
2-pistols, chin ups (got the iron woody bands-they are amazing), pullovers, traveling push ups (still had to do these on my knees but I did the best I could)
Eats were 100% yesterday
Today
1-eggwhites, 2 slices ezekiel toast
2-greek yogurt, mixed berries ( I made this into a smoothie with almond milk)
3-chicken, potatoes
4-rice cakes, protein shake (post workout)
5-chicken, salad or broccoli, apple
6-tuna, greens, almonds
I also tested a theory yesterday that works:
I poured 1/4 cup egg whites into muffin tin, then add whatever veggies you like (I used tomatoes) and seasoning. Bake at 350 for about 20-25 min, when done and cooling, take 1 oz reduced fat cheese and sprinkle it among the egg white bites. Each one has less than 1 gram of fat, 1-2 carbs, and 6-6.5 grams of protein. They refrigerate well and easily reheat.
TTYL-
Theresa
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