Spinnergirl
Cathlete
They say on food tv not to buy it in a grocery store(instead in a more specialty store type, like Williams Sonoma??), that they are not "true" balsamic vinegar, that "real" vinegar is aged. There are SO many different kinds and I just want to buy a medium priced(as you can REALLY spend a lot of $$)or best bang for the buck "basic" balsamic vinegar.
I have wanted to try some recipes that call for balsamic vinegar, the one for tonite is pork chops w/garlic and balsamic vinegar(I'll try anything once!lol)
What advice do you have?
THANKS!!
Mary
Formerly known as Luv2run
I have wanted to try some recipes that call for balsamic vinegar, the one for tonite is pork chops w/garlic and balsamic vinegar(I'll try anything once!lol)
What advice do you have?
THANKS!!
Mary
Formerly known as Luv2run