molasses
Cathlete
I like to think of myself as a pretty good cook but seriously how do you ladies boil eggs so that the shell doesn't glue itself to the egg? Sometimes (rarely) the shell pops right off but mostly the shell sticks to my egg which takes a long time to remove as well as gouging out huge chunks of the egg white.
I've tried dunking in ice cold water after boiling and putting a tiny hole in the shell before boiling but no luck.
Any suggestions?
I've tried dunking in ice cold water after boiling and putting a tiny hole in the shell before boiling but no luck.
Any suggestions?