MSJ
Cathlete
Hi
We have a family of 8, soon to be 9 and I feed us on under $800/month. I aim for $650. We eat lots of fruits and veggies, but not organic, and only whatever happens to be cheapest. We buy a lot of staples at costco in bulk sizes (like hearts of romain for salad, box of oranges, tuna fish, peanut butter, etc.) I also buy from the bulk section at our local winco (a discount grocery store)--dry beans, rice, whole grains, oatmeal for breakfast, dried fruit, etc. We rarely eat meat, except as an add in to soup. We make all our treats from scratch and most of our bread.
My big money saver lately has been soup. For around $10, I can make a huge pot of soup and enough home made bread to last the family through 2 dinners and sometimes lunch. I cut way back on the meat called for usually and add extra grains, or beans, or veggies, depending on the soup. This comes out to less than $5/dinner for a family of 8--pretty good, I think.
We also eat "breakfast" for dinner once a week, which is not particularly healthy, but not awful either, depending on how you look at it.
We also ripped up about 300 sq ft of our yard to put in a garden. We had mixed results. Hopefully next year will go better. We plan to put in some fruit trees next year as well.
Anyway--it's a challenge and takes a lot of planning, but I think it can be done. Good Luck!
Maggie
We have a family of 8, soon to be 9 and I feed us on under $800/month. I aim for $650. We eat lots of fruits and veggies, but not organic, and only whatever happens to be cheapest. We buy a lot of staples at costco in bulk sizes (like hearts of romain for salad, box of oranges, tuna fish, peanut butter, etc.) I also buy from the bulk section at our local winco (a discount grocery store)--dry beans, rice, whole grains, oatmeal for breakfast, dried fruit, etc. We rarely eat meat, except as an add in to soup. We make all our treats from scratch and most of our bread.
My big money saver lately has been soup. For around $10, I can make a huge pot of soup and enough home made bread to last the family through 2 dinners and sometimes lunch. I cut way back on the meat called for usually and add extra grains, or beans, or veggies, depending on the soup. This comes out to less than $5/dinner for a family of 8--pretty good, I think.
We also eat "breakfast" for dinner once a week, which is not particularly healthy, but not awful either, depending on how you look at it.
We also ripped up about 300 sq ft of our yard to put in a garden. We had mixed results. Hopefully next year will go better. We plan to put in some fruit trees next year as well.
Anyway--it's a challenge and takes a lot of planning, but I think it can be done. Good Luck!
Maggie