Morning! DH and I were supposed to get up and do STS Disc 15, back and biceps. But he wanted to sleep in- no worries, I can do the workout later while the kids nap. I find that if I get to eat before lifting I have more energy anyway, so it will be a good workout. I would eat in the morning but I'm already up at 5, can't see getting up earlier just to eat.
I've been feeling mushy and fat the past few days. I know my eating was off over the weekend but man am I paying the price! Phooey! I'm hoping I will look more like myself next week. Also, this meso 2 is kicking my butt! I'm starving and exhausted- hoping I will feel a little better in a week or so.
Belinda: Glad that 4DS is working for you right now! I love how Debbie used that one in the December rotation- I want to do that one again sometime.
Karen: Yes, there are a few moves in Surge that are odd, but that's Amy, IMO. Sometimes a kick or combo will have a weird hiccup in it, at least to me. I just do my own thing to make it work. But I will also say that Surge is a FUN workout- I really like it. But Amy is so intense that I only do her once a week at the most. I think I'll do Powerstrikes tomorrow for cardio.
I made this last night and it was really good! I mean, better than I even expected. DH and I slurped it up.
I got the original recipe from this recipe board actually, but I added a few things so here is how I did it.
Creamy chicken tomato soup
1 cup of plain, nonfat greek yogurt
1 can tomato sauce
1 cup uncooked quinoa
1 carton of chicken broth
1 yellow squash, shredded
Chicken breast
Juice from fresh lemon
Couple of glugs of soy sauce
Prepare quinoa according to package directions. Put the chicken in the pan and season with plenty of salt and pepper. Bake at 350 degrees for 30 minutes or until done. Cut up chicken and add to quinoa when it is done. Add yogurt, yellow squash, lemon juice, soy sauce, broth, some garlic and tomato sauce. Simmer and serve.
Nutritionals:
Had 12.5 ounces of chicken, plus a little less than a cup of yogurt.
Whole recipe:
1631 cal / 166 carbs / 29 fat / 161 protein / 21 fiber
If serving four:
408 calories / 42 carbs / 7 fat / 40 protein / 5 fiber