Hey Everyone..
I just did Jari's Get Ripped for the first time, for my total body weightwork today. I had picked it up in the grocery check out aisle for $5 about a month ago! I went heavier on some of the weights, but really, the endless reps surprisingly got me good, esp the shoulders.
Karen: I'm not much of a tatoo girl, but I REALLY like yours! That is very unique and very pretty! And yes, it does look painful... i agree with patti, some strong shots of hard liquor should dull the pain! Hope you survived STS Leg ok!...
Belinda: Great workouts! YOu go! Are you on vacation?
Roxie: SOunds like a good workout for tonight! Enjoy!
Patti: I am really thinking about PUB/PLB premix for my next weight workout this week. I haven't done the PYramids in a LONG LONG time, and always love them!. and of course, Mindy is a hoot while kicking your buttocks!...
Debbie: great workout today! ... I did the same thing Saturday, just couldn't bring myself to do my cardio workout and my boys were in a crazy mood, so I didn't do it at all. Sometimes you just gotta! Good one for today! I thought about PH too! Glad your mom is doing ok!
Oh. wanted to share a good, quick, tasty recipe I made yesterday! It was delish and surprisingly good with the smoked sausage, but I bet you could use chicken too....
Smoked Sausage with Pasta
Light & Tasty
Serves 4
4 ounces uncooked angel hair pasta
1/2 pound smoked turkey kielbasa, cut into 1/2-inch slices
2 cups sliced fresh mushrooms
2 garlic cloves, minced
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Cook pasta according to package directions. Meanwhile, in a large nonstick
skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms
are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt
and pepper; toss gently. Heat through. Yield: 4 servings.
One serving (1-1/4 cups) equals 258 calories, 9g fat, 0mg chol, 611mg
sodium, 30g carb, 3g fiber, 16g protein
Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat