>Nigella is simply awesome! I will also have to check out
>Monica Brant.
>I find Tosca's stance on many things, well, ironic. She
>preaches whole foods, natural foods, etc etc yet has no qualms
>about cosmetic surgery. Maybe if she wasn't so militant I
>wouldn't find her so ironic.
In this months' OXYGEN Reno addresses cosmetic surgery. She said she gets A LOT of letters asking what she's had done (the breast implants, as always, are pretty obvious). She swears the implants are all she's done. She explains why and her reasoning seems valid (image during competitions) but I still think Those Things always end up looking like two billiard balls just landed on a woman's chest. Hard as rocks... they look painful. But as image-obsessed as people in this country (US) are I understand why the women who do it do it. I don't think implants are attractive but I can't judge.
I'm finding all the viewpoints here VERY interesting. I'm actually doing pretty well on the whole clean eating thing but Tosca's not my sole resource. I'm picking up a lot from you folks and from the JohnStoneFitness.com forums and will continue to take it all with a grain of salt (I say "a grain" not 1,000 mg's!). But really, ladies, I NEEDED to do something about my sweets addiction. My late mother warned me that sweets were my biggest problem, while I insisted my real issue was rich sauces and gravies. Since I started dabbling with my diet I've come to realize mother really did know best. I have a problem. It IS December, and cakes and cookies are EVERYWHERE. I've indulged but in a much more restrained way than before. My addiction to fake sweeteners was out of control. Where I used to easily drink between one and two liters of Diet Pepsi every day I now do not have it in my house and make myself drink only water (my job is very physical so I actually crave water) all day at work. When I take my breaks I allow myself DP but usually opt for hot tea (Green or Stash's Fusion Red & White, my favorite). I now grab a 20oz bottle of DP from a vending machine about once every 3 or 4 days. My power lifting buddy, Dave, turned me on to Lindt's 85% cacao dark chocolate. I have a couple of squares every couple of days. One of the fitness magazines I read (there are so many) insists that the dark cacao is actually good for you. I always loved the bitter-ish flavor of dark chocolate so that was an easy jump. I prepare my lunches and snacks the night before so I can't say I don't have time. I consume most of my complex carbs early in the day, eat protein every two/three hours, tank up on vegetables and fruits. Little by little, I'm weeding out the old and experimenting with the new: Balsamic vinaigrette vs. salad dressing... soy yogurt with blueberries added (no sweetener). I even had soy milk on my cereal this morning. Not bad at all. I'm not only becoming accustomed to the taste of cleaner food but am starting to prefer it, though sugars of all types seem to be in EVERYTHING and are nearly impossible to avoid entirely. I've been making gradual changes to my diet and exercise over a two year period and have regretted none. I started trying clean eating about three weeks ago and just got back to working out (weight training AND cardio) after a 2 month injury hiatus only three days ago. I am shocked to see definition in both my chubby knees and my upper arms that I've never seen before. After 3 days of working out?! It HAS to be the dietary changes. I was already noticing my neck, thighs, and waistline were slimming down but the definition happened in only a few days. It's subtle but I notice everything and, believe me, it's new.
I have to tell you I feel better than ever and I don't feel even a little bit deprived because I AM NEVER HUNGRY. If I'm full (of good stuff) there's no room for hunger. But keep talking because I'm paying attention. Every time someone here says "You should check out (fill in the blank)" I do, often with great results. So keep the discussion going, please.