RE:
I just bought it a few weeks ago and I really like it a lot, it is very no-nonsense approach and common sense. Most of the meals are fairly simple and it doesn't take very long to get lunch or dinner ready (which is very important to me, I am always short on time).
So far I made the parchment baked halibut, sesame seared tuna with vegetable slaw and parchment baked chicken. It was delicious and it was done in no time.
I had the same problem with produce, I bought it all at once and then had to throw half of it out. In my case it was just lacking planning or organizational skills in the meal preparing department
Now I get my organic produce delivered once a week and I just plan around it, I use the produce that spoils faster (like strawberries, raspberries, tomatoes, leafy greens, etc.) first and whatever keeps longer more towards the end of the week. If I know, I will run short on time, I prepare several meals ahead of time and either freeze it or keep it in the fridge for a few days. If I have a lot of veggies left over, I will make Minestrone or other veggie stew/soup.
The other thing I found really helpful was to get a "foodsaver", most of the produce I get delivered, already comes in those little baggies, if I have to buy additional produce, I use the foodsaver bags, and it makes a HUGE difference, the produce lasts much longer.
My husband and my kids eat the same diet as I do and actually like it (but then again they don't have a choice }( ).
I do most of the stuff that she talks about in the book, just that I will not eat non-fat dairy and drink skim milk, it makes me gag and I feel actually better (and loose weight faster) with 2 % milk and dairy. I have quite a few pounds to lose and I think this approach with some modifications has worked the best for me so far.
I did fall off track the last 10 days though, I was pretty stressed out and had quite a few glasses of wine, didn't exercise and ate junk. But oh well, started it again this morning.
Don't know what to say about your DH not including any vegetables, just keep working on him, it may grow on him :+. Does he like salad?
Well, I like the book and her approach, I don't think it is a diet, it's a lifestyle change. I really appreciate she doesn't have you stand in the kitchen and cut, slice and dice veggies for hours, which would be a recipe for failure for me.
My two cents. I'd be curious to see what other people have to say about the book.
Carola