wt-i saw this recipe for potassium broth in gillian's book. i don't know how good it tastes (haven't made it yet, but have all the ingredients), but it has a lot of nutrients. i really should try it...
Potassium Broth
(Always wash all produce thoroughly, but no need to peel the skins if you are going organic)
Ingredients:
2 large potatoes
2 carrots
1 cup red beets (optional)
4 celery stalks with leaves
1 cup parsley
1 cup turnips
A pinch of cayenne, to taste
Use stainless steel utensils and pots. Fill a large saucepan with approximately 1.8L (3 1/2 pints) of water. Slice the vegetables directly into the water-never leave your veggies sitting around waiting for ages. Bring them to a boil, then reduce the heat. Cover and cook on a low temperature (a very light simmer) for 2 hours or so. Strain the vegetables and drink only the broth.
who knows?! maybe it's worth a try!
Potassium Broth
(Always wash all produce thoroughly, but no need to peel the skins if you are going organic)
Ingredients:
2 large potatoes
2 carrots
1 cup red beets (optional)
4 celery stalks with leaves
1 cup parsley
1 cup turnips
A pinch of cayenne, to taste
Use stainless steel utensils and pots. Fill a large saucepan with approximately 1.8L (3 1/2 pints) of water. Slice the vegetables directly into the water-never leave your veggies sitting around waiting for ages. Bring them to a boil, then reduce the heat. Cover and cook on a low temperature (a very light simmer) for 2 hours or so. Strain the vegetables and drink only the broth.
who knows?! maybe it's worth a try!



