pugw
Cathlete
My favorites are Italian Cream and German Chocolate, with the good homemade icing, of course. I was recently given a recipe for a Pumpkin Upside Down Cake that is very good and looks very pretty, too. Everyone loved it when I took it to our last family gathering. But the one I make when I really want something sinful is a fudgy, chess-like cake with pecans. It's topped with a cool whip, coconut icing with Hershey bar shavings on top. I literally OD on this one. The only name I have for it is $250 cake. I'd be happy to share any of the recipes if you like.