Wow you guys, can you believe we are heading into week 7??? I think I will take a peek at the scale tomorrow. I will not officially weigh and measure until week 8, but tomorrow I will peek. I am going to take my free day tomorrow. I really messed myse4lf up by taking it so early in the week last week. I am taking it tomorrow because my SIL is taking me to lunch at an Amish Restaurant. So, I will be on program on Easter. That is ok because I really do not care for ham, and I am having it at my house, so I can control what is put on the table. I will have a long time ahead w/o taking a free day to getr back on track of taking one on the weekend. I have stuck to my one a week, I just took last week's way to early in the week. Oh well, I am sticking to it, and proud of myself. I have the BEST recipe I got from BodyForLifeWinners. It is a PMS cure for sure. I will postr it:
No Bake Protein Bars
2 cps. choc. pro powder of your choice(I use Choc. Grow!)
1 c. uncooked oatmeal
1/2 c. nonfat dried milk
1/4 c. natural peanut butter
Blend the 3 dry ingredients together. Blend in the PB. Add enough water to make it sticky. I use between 3/4 and 1 cup, depends on the kind of pro powder you use. You don't want it dry and crumbly, but not to wet and runny either. It should be quite sticky. You need to squeeze and knead with your hands until it is well blended. Spray an 8x8 pan w/ Pam. Press the mixture into the pan evenly. I spray my hands with Pam also so it doesn't stick so bad. Refrigerate for a few hours, and it makes 6 bars.
Have a good day, Lori S.
No Bake Protein Bars
2 cps. choc. pro powder of your choice(I use Choc. Grow!)
1 c. uncooked oatmeal
1/2 c. nonfat dried milk
1/4 c. natural peanut butter
Blend the 3 dry ingredients together. Blend in the PB. Add enough water to make it sticky. I use between 3/4 and 1 cup, depends on the kind of pro powder you use. You don't want it dry and crumbly, but not to wet and runny either. It should be quite sticky. You need to squeeze and knead with your hands until it is well blended. Spray an 8x8 pan w/ Pam. Press the mixture into the pan evenly. I spray my hands with Pam also so it doesn't stick so bad. Refrigerate for a few hours, and it makes 6 bars.
Have a good day, Lori S.