>I don't have one, but I am curious about juicing from those
>of you who do it. What is the advantage of taking out all the
>healthy fiber from fruits and veggies and just using the
>juice? It seems to me that you are keeping the calories (and
>maybe a few of the vitamins) but getting rid of the healthy
>fiber that most people do not get enough of. What is the
>benefit over just eating lots of healthy fruits and veggies?
>This is not meant as a "diss" to the method; I have always
>been curious about the health benefits (mostly because I love
>kitchen gadgets and if there were a reason to buy a juicer I
>would probably have one!!!).
Juicing allows you to get nutrients in a concentrated, easy to absorb form. Which has it's pluses and minuses.
I think juices are good in moderation, like one a day, but because of the lack of fiber and the concentrated nature of extracted juices, better are blended drinks, especially 'green drinks" that you can make with a Vitamix (just throw in a bunch of greens and the edible parts of fruits and/or veggies and blend: the Vitamix blends them up so finely, it's not like what you'd get from a regular blender). The blended drinks are smooth and easily digestible (one benefit of both them and fresh juices), but the still retain fiber, so the sugars/carbs in the drink aren't too quickly absorbed (it's not a good idea, for example, to drink too much fruit juice, some say not any, and carrots, for example, also have a lot of sugar in, so their juice is best mixed with some green juice and/or diluted with water).
I have a juicer that can also be used to make nut butters (just run nuts through it, and it blends them smooth) and banana "ice creams" (just run frozen bananas, with or without other fruits in) or can be used to grind up sprouted grains to make 'dough.' I got rid of my 'just juice' juicer years ago. But I will say that carrot, pineapple and winesap apple juice was one of my favorites!