Hey Lindzebird,
I made that for dinner tonight. I have to say it was one of the best low-fat meal I've ever had!! I slow baked it for an hour with black beans, onions, zucchini then when it about done, I added some low-fat mexican cheese. It was awesome. I think I might pick a milder salsa the next time as I don't think my DH would like it this spicy. I did make my own taco seasoning as the storebrought one makes me bloated the next day. I wanted to thank you for mentioning this!
Lisa