BelovedHeather
Cathlete
I just learned a powerful lesson the hard way: 10 days of sparkly clean eating + one night of Christmas party fun = a hardcore food hangover. Ugh, ugh, ugh! I was not able to get to sleep until 2:00 a.m. and did not have the energy to face Drill Max this morning. Miss Cathe will be waiting for me when I get home from work. When I consider that I used to eat junk all the time (and binge on it), I do not know how I survived. I wonder if I felt this bad all the time and did not know any better?! In my experience, a treat added to an otherwise nutrient-dense day feels better than a cheat day. I have also noticed that timing is everything. If I eat something sugar-laden early in the morning like the orange scone I enjoyed for breakfast on Halloween, I fight cravings and false hunger all day and usually start sliding down a slippery slope. I can eat a nutrient dense breakfast and lunch then enjoy my favorite dessert in the afternoon, eat a small portion, walk away from it, and not be tempted to overindulge. Eating sugar or processed food late at night is what results in this food hangover. Does anyone have any food hangover cures?
For those of you who schedule a free day every week, do you feel icky the morning after? I kept my portions small last night. I asked what was in things and avoided the enchiladas that had chicken and mushrooms in them. I ate a handful of nuts, a piece of cheese, tortilla chips with salsa, pinto beans, and rice. For dessert, I enjoyed a tiny sliver of mint chocolate chip cheesecake and a tiny sliver of dark cherry cheesecake. I took those to the party and know that they had a simple list of ingredients like eggs, cream cheese, sugar, etc. Not clean by any stretch of the imagination, but no hydrogenated oil or high fructose corn syrup or soy. It must have been the sopapilla that did me in! It was very rich and intoxicating. How did I survive a junk-filled lifestyle for years? I think I have lost my tolerance for junk. In a strange way, I am greatly encouraged by this. It is evidence of how drastically my lifestyle has changed. I have been free from binge drinking for over 13 years, free from binge eating for over 4 years, and eating 80 percent clean all year other than occasional emotional eating. I am not perfect, but I am pressing on and making good progress! Glory!
Blessings,
Heather B.
“So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31 NIV).
For those of you who schedule a free day every week, do you feel icky the morning after? I kept my portions small last night. I asked what was in things and avoided the enchiladas that had chicken and mushrooms in them. I ate a handful of nuts, a piece of cheese, tortilla chips with salsa, pinto beans, and rice. For dessert, I enjoyed a tiny sliver of mint chocolate chip cheesecake and a tiny sliver of dark cherry cheesecake. I took those to the party and know that they had a simple list of ingredients like eggs, cream cheese, sugar, etc. Not clean by any stretch of the imagination, but no hydrogenated oil or high fructose corn syrup or soy. It must have been the sopapilla that did me in! It was very rich and intoxicating. How did I survive a junk-filled lifestyle for years? I think I have lost my tolerance for junk. In a strange way, I am greatly encouraged by this. It is evidence of how drastically my lifestyle has changed. I have been free from binge drinking for over 13 years, free from binge eating for over 4 years, and eating 80 percent clean all year other than occasional emotional eating. I am not perfect, but I am pressing on and making good progress! Glory!
Blessings,
Heather B.
“So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31 NIV).