Good morning, everybody! So, we're still calling ourselves the 6 Monthers, so let me do a quick check on where everybody is on the program? I know Jo and I finished the first time thru and are now playing, right?
Where is everybody else? I apologize for losing track!
Julie-that adjustable weight DB is an AWESOME deal!!!!!
Cendrine, what yummy things will YOU be cooking up today? I'll be making a Chicken Tuscan Soup later. It calls for ground chicken breast, but since the whole breasts (skinless, boneless) were on sale yesterday, I cubed up a pound of that and will use that instead. Plus, I'll be putting my CSA Swiss Chard in it instead of the spinach. I'll share the recipe below for you all!
OK.....so Disc 13 this morning. Yeah, not any easier the second time around! LOL Jo, I'm curious, did you increase your weights from your first go-round of this Meso when you did disc 13??? I just printed off my workout card and did it, then realized 1/3 of the way thru that I was using the same weights as my first time thru STS. Wondering what you do. Either way, it was an AWESOME workout and my arms are wiggly now! lol
So what's everybody up to today??? We have NOTHING on the calendar today, which just simply ROCKS!
Besides cooking the soup, I'm not sure what we'll do. But I'm sure we'll find SOMETHING fun to do.
Tuscan Chicken Soup
2 garlic cloves, minced
½ C chopped onion
1 lb ground chicken breast
2 14oz cans f/f low sodium chicken broth
½ C uncooked orzo
14.5 oz can stewed tomatoes, chopped and undrained
16 oz can great northern beans, rinse/drain
1 tsp dried basil
1 tsp dried oregano
¼ tsp ground black pepper
6 oz. bag fresh baby spinach
6 tsp shredded Parm cheese
- In a large saucepan over medium heat sprayed with non-stick cooking spray, sauté garlic and onion for about 5 minutes until just tender.
- Add chicken and cook 5 minutes, stirring to crumble
- Add broth, orzo, tomatoes, beans, basil, oregano and pepper. Bring to a boil; reduce heat and simmer 22 minutes or until orzo is done.
- Stir in spinach; cook 3 minutes or until spinach wilts.
Notes:
- You can use ground turkey or lean ground beef in place of the chicken.
- I’ve also added other veggies to the onions; like carrots and celery.
Yields: 6 servings, about 1 ½ C each; 4 WW points per serving
Numbers per serving: 216 calories, 2g total fat, 23.9g protein, 25.5g carbs, 4.5g fiber
Original Source: Weight Watchers Easy Weeknight Favorites Cookbook
Gayle