Hi Guys,
Kim, have fun camping this weekend! I am amazed how fast it gets hot where you are! It seems to me you only just got the camper and the kids wanted to be in it while it was snowing? And now it's so hot! I must be genetically similar to you, my stomach is always the last to go and while other people can eat and still have flat stomachs, even if I have worked down to having a flat belly in the morning, I can't eat and still have it flat...
Why is that? I would think my abs are strong enough to hold the food in... I would think!
Gayle, below I have posted a couple of recipes you might like. I love just cooking cabbage with onions and ground turkey or beef and sweet potatoes, too, no recipe for that, just go by your gut.
For Zucchini I love to stuff them! Usually with lots of ground meat of some kind and mushrooms and onions and celery. I also julienne them and stirfry them with leeks and chicken, yummy too! Or I just do them as a side, sauteed with some onions.
I don't like to turn the air conditionner on either. My friends when they visit usually ask for me to turn it on because they are used to 65° F! I can't beleive anyone would want to pay for it to be that cold in summer!
Hi Mary, Hi Chrissy, Hi Julie, Hi Rachel, Hi Jo, did I miss anyone?
Spicy Cabbage Soup
The unusual combination of vegetables in this healthy soup are brought together beautifully with the spices. The Healthy Sauté cooking method makes it light and healthier without heating oils or compromising flavor.
Prep and Cook Time: 45 minutes
Ingredients:
1 medium onion, quartered and sliced thin
3 medium cloves garlic, chopped
1-2 tsp minced fresh chili pepper (serrano, or jalapeno)
2 tsp ground coriander
1 TBS dry mustard
5 cups + 1 TBS chicken or vegetable broth
2 TBS fresh lemon juice
2 medium-sized red potatoes cut in ½-inch cubes (about two cups)
1 15 oz can diced tomatoes
3 cups thinly sliced Savoy or green cabbage
salt and black pepper to taste
Directions:
Heat 1 TBS broth in a medium soup pot. Healthy Saute sliced onion over medium heat for about 5 minutes. Stir in garlic and minced chili pepper. Continue to saute for another minute.
Stir in dried coriander and mustard. Add broth and the rest of ingredients except the cabbage, salt, and pepper. Simmer for about 20 minutes, uncovered, or until potatoes are tender.
Add cabbage, and cook for another 5 minutes. Season with salt and pepper to taste.
Serves 4
Healthy Cooking Tips:
Add more spices and chili pepper if you would like it spicier.
Let soup simmer for a little longer for a richer taste.
Sesame Braised Chicken & Cabbage
This highly nutritious chicken, cabbage, and kale dish is easily made and is very fresh tasting. It is a meal in one dish that is very satisfying and delicious with the chicken. By using our Healthy Sauté and stovetop braising techniques you get a healthier dish without heated oils that is still full of flavor.
Prep and Cook Time: 30 minutes
Ingredients:
2 boneless skinless chicken breasts, cut into 1 inch pieces
4 cups green cabbage, sliced thin
4 cups finely chopped kale, stems removed
1 medium-sized onion, cut in half and sliced thin
1 TBS minced fresh ginger
2 medium cloves garlic, minced
½ cup + 1 TBS chicken broth
1 tsp turmeric powder
1 tsp ground coriander
1 15 oz can diced tomatoes, drained
2 TBS rice vinegar
1 TBS extra virgin olive oil
¼ cup chopped scallion tops
1 TBS sesame seeds
salt and white pepper to taste
Directions:
Prepare ingredients as listed above.
Heat 1 TBS broth in a stainless steel wok or large skillet. Healthy Sauté onion in broth over medium heat for about 5 minutes, stirring frequently, until translucent. Add garlic and ginger and continue to sauté for another minute.
Add chicken pieces and cook for a couple of minutes. Add turmeric, coriander, and mix with chicken. Add kale. Sauté for another couple of minutes, stirring constantly.
Add ½ cup broth and bring to a boil on high heat. Reduce heat and simmer over low heat covered for about 3 minutes, stirring occasionally.
Add cabbage, diced tomatoes, and vinegar and simmer for another 4 minutes. Remove from heat, toss with olive oil, salt, and pepper.
Serve sprinkled with minced scallion tops and sesame seeds. Serves 4 Serving Suggestion: Serve with
Seaweed Rice
Healthy Cooking Tips:
Make sure the cabbage does not cook more than about 4 minutes. If it cooks beyond that it will start releasing liquid and dilute the flavor of your dish. By slicing it thin, it allows it to cook in a short amount of time, creating a fresh tasting dish with a lot of flavor.