Happy Wednesday, lovely veggies!
Liann, I am so sorry about the ground beef incident with your DH. Men can be so thick sometimes. Just stick to your guns and eventually he'll catch on that you're serious. When I decided to go veg, I flat out told my DH "I'm going to be a vegetarian now, and since I do the cooking, you will have to eat what I make. If you want meat, you'll have to cook it yourself." He's not much of a cook, so he got on board pretty quickly.
As a result of ME going vegetarian, HE lost 40 pounds.
(Totally unfair, by the way!!!) He has been completely fine with our veggie lifestyle, and he still eats chicken and fish from time to time.
It's unfortunate, but there will be many people who will try to undermine your efforts. Especially family and friends, who think you will be malnourished, or who are simply jealous of your level of commitment. You just have to stay one step ahead of them - bring your own veggie dishes to family gatherings, choose restaurants for dining out based on their selection of veggie-friendly menu choices, etc. It gets easier and easier the longer you do it.
Now, for my food for today:
Breakfast - a bowl of Cheerios with light soy milk, and half of a fresh mango
Snack - plain yogurt with granola
Lunch - leftover minestrone (again) and cheddar garlic bread (oh yeah, it's as good as it sounds!)
Snack - plum and granola bar
Dinner - not sure yet
ETA
Vanessa - my favorite vegan cookbook, which does not rely heavily on meat substitutes, is Vegan Planet. Lots of awesome recipes!