christosz
Cathlete
Hi all!
I was just fooling around with several 1RM Calculators on the net and wondered if I could incorporate the 1RM percentage load in any of Cathe's weight lifting DVDs - mainly Gym Style series, Slow & Heavy, Pyramid Upper & Lower Body. I haven't kept a record of how many reps we do in each of these workouts, so any input from you guys would be great... especially from Cathe herself! ;-)
I gather it is a time consuming process but evidently very effective in getting great results from any weight w/o. My only drawback would be the very small 5% weight increment additions. I live in Greece and all weight plates come in increments of 2.75 pounds (5.50 pounds for barbell) so I guess I will have to somehow work around it....
Here's what I found out (and hope we can discuss it here):
1. 48 hours rest of all major muscle groups before attempting to determine your 1 RM
2. Do 3 sets of 5 reps with very light weights for warm up
3. Wait 3 minutes after warm up before starting the 1 RM process
4. All 1 RM calculations have a ±5 pound margin
Awaiting feedback!!!
Christos.
I was just fooling around with several 1RM Calculators on the net and wondered if I could incorporate the 1RM percentage load in any of Cathe's weight lifting DVDs - mainly Gym Style series, Slow & Heavy, Pyramid Upper & Lower Body. I haven't kept a record of how many reps we do in each of these workouts, so any input from you guys would be great... especially from Cathe herself! ;-)
I gather it is a time consuming process but evidently very effective in getting great results from any weight w/o. My only drawback would be the very small 5% weight increment additions. I live in Greece and all weight plates come in increments of 2.75 pounds (5.50 pounds for barbell) so I guess I will have to somehow work around it....
Here's what I found out (and hope we can discuss it here):
1. 48 hours rest of all major muscle groups before attempting to determine your 1 RM
2. Do 3 sets of 5 reps with very light weights for warm up
3. Wait 3 minutes after warm up before starting the 1 RM process
4. All 1 RM calculations have a ±5 pound margin
Awaiting feedback!!!
Christos.