Tracy: Thank you for the very important heads up about the lack of balance in Slo Mo Shoulders! My gosh you & I cant possibly be the only women who have personally experienced problems by imbalanced shoulder work... I will make note right away that I must add on posterier work. Xers BEWARE! ~ You are so right what you told Laurie about Slo Mo- challenging rep patterns for sure! I think Amy could really benefit her clients by doing a
Form Pointers segment on most of her DVDs- She really is good at creativity but I do so fear either injury or simply just no results because of my confusion. Watching doesnt seem to help me either as I did rewind and just watch a few moves yesterday...Maybe I should post that suggestion on her site...
have a FABULOUS DAY!!!
ETA: Oh I know girl- men believe other men who LIE about sex 4-6x per week! Actually I think I'd KILL my DH if he got that much exercise in a week! Maybe I should give it a try and let him see he aint' 20 anymore! ROF - I will FOR SURE be using slo-mo legs regularly- anything different just has to do "some" good! Thanks!! ! Wendell was actually coming in from back of house because all three dogs were wimpering and pacing because of the alarm- that high pitch must really be toture for them.
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Below is the latest Newsletter from Steve Edwards of Beach Body - It talks ALOT about real sugar vs artificial for those interested:
Now let’s get to some questions:
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Hello,
I have been doing the P90X and I am in my 7th week. I do see changes
in my body, but not to the degree of everyone on the video. The
exercise is not a problem, it is the diet. I have a major sweet tooth. I
have to leave for work by 6am and always have coffee in hand. I have
been putting splenda in it instead of sugar. Your article talked about
not having splenda. Am I better off with sugar, or do you suggest no
coffee at all? (please tell me that is not so)
Thanks for the help, and I love your article. This was my first time
looking into beachbodies website. I will continue. My goal is to
finish the program with better eating now.
Sincerely,
Amy Torgrude
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Eating is very important but, keep in mind, that just because you’re
diet is perfect and you’re not getting the results you want doesn’t
mean that it’s not doing you any good. The more you exercise the
more capacity your body has for exercise and the healthier its
becoming—plus you won’t be “skinny fat” no matter what you look like.
Plus, the more you exercise the less negative effects sugar will have on
you.
As for sugar vs fake sugar, I’ll vote for the sugar. I think fake
sugar is terrible for you, and splenda is one of the major offenders. A
teaspoon of sugar can be burnt off with by taking the stairs once a day
instead of an elevator. With artificial sweeteners, we really don’t
know the harm they are causing because there is big money lobbying to
keep us in the dark. Here are a couple of reference articles, one on
skinny fat and a couple on splenda.
http://www.beachbody.com/jump.jsp?itemID=638&itemType=NEWSLETTER_ISSUES#article2
http://forums.milliondollarbody.com/eve/forums/a/tpc/f/8082987037/m/608103588
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I enjoyed the information in your article about fast food. In reading
it I notice that there is a lot said about calories and fat, but not a
lot about sugar. I didn't understand why in your article the Oreo
Pizza was considered not that unhealthy when it contains so much sugar. We
all know that sugar turns into unhealthy carbs and I think readers
should be made aware of that, too. At least with pizza you have the
option of healthy vegetables for fiber and fuel and cheese for fat (both
needed in your body in the right portions), yet Oreo's have little to none
on the scale of real food value. Although the carbs that come in most
pizzas are unhealthy so I don't know that pizza should ever be
encouraged even in small amounts unless made on proper dough. If you are
going to kind of promote sugar (which we also need in limited amounts) why
not promote fruit as an alternative or even a real fruit slush drink
from Sonic which contains 200 cals, 30g sodium, no fat, 50g of sugar
(probably some not natural but there is real fruit so who knows) and
8% vitamin C. Just a suggestion.
Interesting article though,
Wendy Biss
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Joe’s point was that the pure nutritional breakdown wasn’t that
unhealthy compared to the other items on that list. He didn’t say it was
healthy; he said not “that” unhealthy. Thanks for your suggestion
but I’d avoid that “real fruit” slushy unless you were doing a
lot of exercise because fruit, sans fiber, is not healthy. It’s pretty
much just sugar. My guess is that this drink is only slightly better
than a soda—though it is, for sure, better.
I think your basic understanding of carbs is accurate but your science
is backwards. All carbs break down into sugars. Refined sugar—and
refined complex carbs—are what we want to avoid because they cause an
insulin reaction and are also extremely dense calorically. The only time
sugar and dense calories are helpful is during endurance sports when
you are burning more calories than you body can replace. At all other
times, eating low density foods, like WHOLE fruit, is much better. Here
are a couple of articles:
http://www.beachbody.com/jump.jsp?itemID=577&itemType=NEWSLETTER_ISSUES#article2
http://www.beachbody.com/jump.jsp?itemID=313&itemType=NEWSLETTER_ISSUES
http://www.beachbody.com/jump.jsp?itemID=592&itemType=NEWSLETTER_ISSUES#article2
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In Steve Edwards' article, "Just Eat This: 5 Rules For A Healthy Diet",
he says that artificial sweeteners, such as Nutra Sweet and Splenda,
have not been proven to kill. Wrong! There is abundant evidence linking
these products, especially aspartame, with a variety of diseases, brain
tumors and cancer being foremost among them. Within a mere 12 months
of aspartame's introduction to the market and our food supply, the
incidences of brain tumors increased an astounding 10% and type 2 diabetes
by 30%. There were no other contributing factors for these increases
during the same time period.
The dangers of these products have been hidden or minimized from the
public by the very corporations that produce them. These products have
NO PLACE in a person's diet, even in small dosages.
Erick
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None of these things are “proven”. I’m not saying that I don’t
agree with you to a degree. I’m just saying that I can’t write it
without scientific evidence. I’m not saying that there isn’t
scientific evidence either, if you get my drift. What I’m saying is that
there is nothing out there I can use that would hold up in a legal battle
with a much more powerful lawyer. Not yet anyway. Thanks for your
letter.
So it seems we’ve found a de-facto theme for the issue.
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My question revolves the upcoming holidays - Thanksgiving and Christmas
- and how to handle the barrage of home baked goodies and chocolates.
I love chocolate but wonder if, during a time of stict dietyary
planning, I should allow any treats at all?
Any advice you can give will be appreciated.
Jeff Whytsell
Ohio
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Always a tough subject, this one. Mainly you’ve just got to want to.
Nothing beats good old motivation. Here are a couple of holiday
articles that might help:
http://www.beachbody.com/jump.jsp?itemID=606&itemType=NEWSLETTER_ISSUES
http://www.beachbody.com/jump.jsp?itemID=384&itemType=NEWSLETTER_ISSUES
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Just read your article on the hidden sugars in food. I noticed
there wasn't any mention of sugar substitutes, splenda and the like. I
took my son to a nutritionist who said they were as bad
if not worse than sugar itself. Can any one verify this? I was also
told that natural sugars, found in fruits, etc. were actually easier for
your body to purge. For a week I changed our natural sugars
found in fruit to organic fruit and amazingly all three of us lost more
weight...
Donna Bruneau-Lester
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This was the beginning of a long email. Sorry, I can’t use them no
matter how interesting they are. But I used this part because it fit
today’s theme. Doesn’t really even need an answer; just hammers home
the point I’m making today, avoid artificial sweeteners.
Until next time, don’t just train hard, train smart,
Steve
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