Brings back childhood memories for me. Grandma and Grandpa had a few rows of it in their garden and we were treated to it each and every Easter when we visited.
I had a patch in a garden about 15 years ago. Hmmmm, maybe I should go there again . . . I love the beautiful fronds that appear the first couple of years while the spears are so very thin.
We are quite lucky here on the West Coast - our Costco has asparagus all but one or two months out of the year. It is a staple in my home. I like it steamed with fresh tomatos ontop with a bit of salad dressing or, similar to Laurie, we grill it with a bit of olive oil or marinated in some balsamic vinaigrette.
So glad I am eating lunch or I'd be hungry !
}(