""Just to change this topic for a moment. I was interested in your YAMS discovery and went to purchase one for myself. I looked online to see how to prepare it, and all the recipes had so much sugar. How do you do them, please? Thanks!""
Scrub it off, poke all over with a fork, put on plate in microwave and nuke on potato setting one time. Check for doneness by poking with fork and goes in smoothly; keep nuking til done but don't overcook. When done, split and squish flat with a fork and tiny bit of butter. Yum. Eat one most days for lunch.
Diane
