Oh Shoot! I totally forgot to "paste" this.... It is from HungryGirl.com
This ones for you Claude!!!!!!!!!!
Celebrate Peanut Butter Month HG style. Check out our head-explodingly awesome recipes...
HG's 2-Point Peanut Butter Chocolate Bread Pudding
(One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g
sugars, 5g protein = 2 Points)
Warning: This stuff's so good it may make your head explode!
Ingredients:
3 slices Wonder Light White Bread; lightly toasted and cut into 1/2-inch cubes
2 tbsp. NESTLÉ TOLL HOUSE Semi-Sweet Mini Morsels
1 cup Almond Breeze Unsweetened, Vanilla or Original
2 tbsp. brown sugar; not packed
1/3 cup Egg Beaters, Original
2 tbsp. Better ’n Peanut Butter
Cool Whip Free (optional topping)*
Directions:
Preheat oven to 350 degrees. Place toasted bread cubes in a 1-quart baking
dish coated with nonstick cooking spray; sprinkle with chocolate morsels.
Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut
Butter in the blender; cover and process until smooth. Pour mixture over
bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at
350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves
4.
*Another light bread may be substituted. Nutritionals may vary.
Hungry For Peanut Butter Milkshake
(Entire shake: 142 calories, 3.75g fat, 375mg sodium, 22g carbs, 0.5g fiber,
1g sugars, 3.5g protein = 3 Points)
A frosty, chilled peanut-butter-fest!
Ingredients:
1/2 cup Almond Breeze Unsweetened, Vanilla or Original
1 Sugar Free Jell-O Pudding Snack, Vanilla*
1 tbsp. Better ’n Peanut Butter
1 cup crushed ice
3 packets Splenda
Directions:
Place all ingredients into a blender and mix until smooth. Enjoy! Serves 1.
*Use a chocolate-flavored pudding cup for a Chocolate Peanut Butter
Milkshake!
HG's Yum-tastic Double Chocolate Peanut Butter Parfait
(Entire recipe: 202 calories, 2.5g fat, 310mg sodium, 42g carbs, 6g fiber, 18g
sugars, 4g protein = 3 Points)
Peanut buttery, choco-rific fun!
Ingredients:
1 Vitalicious Double Chocolate Dream VitaTop; room temperature
1 tsp. Better ’n Peanut Butter
½ cup Cool Whip Free
¼ 100 Calorie Pack, Planters Peanut Butter Cookie Crisps; crushed
Directions:
In a bowl, whip Cool Whip and Better 'n PB until well mixed (use room temp
PB for easier mixing). Set aside. Warm VitaTop for ten seconds in the
microwave and break up into small pieces. In a martini glass or parfait cup,
layer ingredients like this: 1/2 VitaTop pieces, 1⁄2 Cool Whip mixture, 1/2
VitaTop pieces, 1⁄2 Cool Whip mixture. Cover; chill at least 1 hour. Crumble
cookie crisps over parfait before serving. Serves 1.
For all links in this email, please go to:
www.hungry-girl.com/thursdaypreview.php?newsletterid=948
****HG HEADS UP! You may use regular peanut butter in all of these
recipes. Nutritionals will vary accordingly, as regular PB contains around 90
calories and 8g fat per tablespoon and Better 'n Peanut Butter has 50
calories and 1.25g fat per tablespoon. And as usual, feel free to substitute
ANY brand name products with your faves; just know that nutritionals may
vary!
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