I don't know how healthy my favorite salad is because of the fish sauce. Also, I don't really measure the ingredients. I just go by the taste. The recipe below is about two large servings.
Spicy Chicken Salad (Larb in Thai)
You'll first have to make some ground, roasted rice. It's really simple. For a little amount, take a handful of rice and toast in a skillet; stirring constantly so it doesn't burn. Let cool. Place toasted rice in a blender until ground.
Brown about a pound of Ground chicken over medium heat, stirring constantly. (I grind my own since it's cheaper that way.) Remove from heat. Squeeze 1 to 2 limes over the cooked chicken in the skillet. Add ~ a tablespoon of fish sauce (found in the ethic section of your grocery store). Don't add too much at once. Add more if needed for a saltier taste. You'll want to add enough lime and fish sauce to act as a salad dressing. Add a couple of teaspoons of roasted ground rice. Stir. Add chopped scallions, mint leaves, cilantro, and slivers of red onions. If you like spicy foods, add ground, roasted hot peppers. Basically similar to making roasted ground rice.(I make my mother make and ship this to me since the fumes when roasting burns my eyes.) Pour over lettuce, shredded carrots, plum tomatoes and sliced cucumbers. Optional: serve with steamed rice.
You can also make this with chopped/ground pork or steak.
My mother also makes a spicy papaya salad with lime juice. It's been ages since I made it. If you're interested, I can ask her for the recipe next time I talk to her.