I also like to make my own protein bars. It's really quite easy and cheap! Peg, my fitness pal has a
free recipe calorie calculator. Just plug in the ingredients to get an idea of the nutrient profile of your recipe.
Thanks Lisa for posting this. Very useful.
Nathalie, do you have a recipe posted somewhere for your bars? I don't like the taste of the store brands myself but if yours are only 5 ingredients I can handle that kind of baking.
Jamie
@jamie vaughn
Yes I do have one, you will need to convert from grams to ounces or cup I am afraid. Carol's recipe is great too
I remember making one with similar ingredients. Here my No-bake recipe:
- 250 gr oat
- 50 gr Acacia honey --- Maple syrup
- 40 gr Almond Butter --- Peanut
- 80 gr isolate protein whey ---Casein
- 10cl water or Almond/coconut milk
This should add up to 1600-1700 kcal for 10 bars or balls. I do tweak the recipe depending on what I have
in my kitchen. Sometime I do make my own oat flour, then mix all ingredients, pour on baking sheet, flatten
the batter, put in the fridge for about 10-15 minutes. I then cut bars and wrap them. I do not store them for
more than a week. I like them fresh. The ingredient I need the most is some nut and seeds---Almond. It keep me full
for good 2-3 hours. There is literally no artificial after taste in homemade bars. Feel free to add some flax powder.
I do not use peanut --- Can only have almond nut due to allergy. You can tweak the recipe as you want. I have not used maple syrup recently, I have substituted it with apple and pear organic syrup which I can easily in store here. Plus it is good to change sometimes.
I prefer a maximum 5 ingredients. Less calories.
Please keep us all informed once you have ventured in the kitchen!