>I rarely eat protein bars because I try to stay away from all
>processed foods. Most of them are basically candy bars
>disguised as healthy food, IMO. I make my own bars. Here's
>my recipe for Apple Oat Protein Bars:
>Apple Cinnamon Protein Bars
>(Adapted from a recipe on Kristin Reisinger’s website:
>
http://www.kristinreisinger.com/recipes/proteinbars.html)
>
>3 cups rolled oats (or quick oats)
>1 cup nonfat dry milk
>2 tsp. Cinnamon
>2 tsp. Baking powder
>4 scoops vanilla protein powder
>½ cup Splenda
>1 cup low fat or fat free cottage cheese
>1 cup Torani’s or Davinci’s SF vanilla syrup
>½ cup egg whites
>½ cup unsweetened applesauce
>1 cup chopped apple or dried apple pieces that have been
>soaked in boiling water for 15 mins. to re-hydrate. You could
>also use raisins or any other dried fruit. You don’t have to
>re-hydrate it.
>
>In a large mixing bowl, blend all dry ingredients (I use my
>stand mixer on the stir setting). Add wet ingredients and
>blend well. Spread into a 10x13 pan that has been sprayed
>with butter-flavor cooking spray. Bake at 325 for
>approximately 17 mins. or until the edges begin to brown and
>the center is solid. Cut into 10 bars.
Julie, thanks for the recipe they sound great
Have a nice day
Deb