That's so funny! I have one in my crockpot as we speak.
Currently it is in there with a bottle of BBQ sauce...on low for 8 hrs. It will later be shredded and put on buns.
Another good recipe:
2 1/2 cups salsa verde (If you have a Trader Joe's store near you, use theirs -- it's the best!)
1 4 oz can chopped anaheim chilies
3 boneless, skinless chicken breasts or 1 lb boneless pork loin
1 14 oz can black beans, drained and rinsed
1 14 oz can white beans, drained and rinsed
Hot, cooked rice
Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add meat. Cook on high for 4 hours. Take meat out of Crock-Pot and shred. Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of beans. Stir and cook on high for 30 more minutes. Serve over rice.
It is easy and good enough for company.
Jen