Aquajock
Cathlete
Even though I'm blissfully child-free by choice, even I'm not immune to the charms of children. Thought you all would get a kick out of this recipe published in our paper last night, from Alicia (age 6):
"Eggs a la Alicia"
(Serves 1)
1 egg
1 tbsp milk
1 squirt Tabasco
Sprinkle of shredded cheese
1 slice of ham, chopped
Crack egg in a bowl. Carefully pick out the little shell pieces if any get in the bowl, because they always do. Add milk and a BAM! of Tabasco. Mix with a scrambler thing. Spray a frying pan with a special spray so eggs won't stick. Pour eggs in pan. Flip eggs over with a spatula. Eggs are done when they are kind of brown. Put cheese and ham on top.
(Note: even this is beyond my cooking skills.)
Isn't that cute?!
A-jock
"Eggs a la Alicia"
(Serves 1)
1 egg
1 tbsp milk
1 squirt Tabasco
Sprinkle of shredded cheese
1 slice of ham, chopped
Crack egg in a bowl. Carefully pick out the little shell pieces if any get in the bowl, because they always do. Add milk and a BAM! of Tabasco. Mix with a scrambler thing. Spray a frying pan with a special spray so eggs won't stick. Pour eggs in pan. Flip eggs over with a spatula. Eggs are done when they are kind of brown. Put cheese and ham on top.
(Note: even this is beyond my cooking skills.)
Isn't that cute?!
A-jock