>sorry, I had to hop on and add one more thing...
>
>Another reason that poverty is related with higher obesity
>rates is that mothers and children on the WIC program have to
>get foods that the government approves. These foods include;
>tuna, milk, Kraft cheese, juice, general mills mostly high
>sugar cereals (raisin bran is the only one I can remember NOT
>being mostly sugar because it was the only one I would get but
>then I picked out the raisins because I HATE raisins), peanut
>butter but only the approved kind - I think it was Jiffy -
>and... I think that was it. Now this could have changed in
>the past nine yearts, but there were absolutely NO veggies on
>the program and the only "fruit" you had was Juicy Juice which
>is pretty much all sugar. See how much Uncle Sam loves the
>poor?
>
>Missy
Missy, I think it's changed at least on the state level. I know at least in RI that WIC approves health food stores and farmer's markets, how cool is that? And the basic list of what you can get in the regular store has expanded to include fruits, veggies, beans, lentils, etc.
I still think it's just as easy to eat healthy meals as it is to eat junky processed ones. There are cheap junky foods too, of course, but I think those tend to be cookies and chips, things that don't constitute meals, really. And, yes, some healthy foods are expensive. But in my starving artist days I ate mashed white beans with frozen spinach, vegetable soup (made with the "discount" veggies), scrambled eggs with diced veggies etc., brown rice etc. All cheap and non-junky meals. What are low income people eating (and how much of it) for meals to make them so obese? I don't mean that in a flip way, I'm genuinely perplexed by this. Someone please explain.
Sparrow
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in sideways, thoroughly used up, totally worn out, and loudly proclaiming ‘Wow - what a ride!’ — Peter Sage