spyrosmom
Cathlete
I normally eat a piece of fruit at work for 2nd breakfast, and for 2nd lunch I normally have a granola bar, a fiber one bar, or a nut bar. I gotta get away from the bars. I want to make 2nd lunch raw veggies. But a girl can only eat so much brocolli, cauliflower (burp!), baby carrots, and cherry tomatoes. What else am I missing that makes a good work snack? I want to be able to go without dip. I am not a big cucumber fan. I like snap peas, but they are best fresh from the garden, as are raw green beans. They don't taste the same from the store. Can summer squash and zucchini be eaten raw? I'm not a big fan of those, but I could learn, or at least give it a go. I think I might try sliced jicama as well. What are your favorites? What am I missing?
Nan
Nan