Hi all,
Lately I've been having a problem with apple pie. My pie tastes pretty good but just don't look right.... I started having a pocket between the filling and the top crust. Yes, I do I put a slit on the top crust but still get the pocket.... I don't pre-bake the apples and would prefer not to prebake if I can. My pie stays pretty tall (maybe 1"-1.5" from the top of the pie pan) before baking. Am I piling up these apples too high? Is the slit I make on the top crust too small? Please someone help me!
Lately I've been having a problem with apple pie. My pie tastes pretty good but just don't look right.... I started having a pocket between the filling and the top crust. Yes, I do I put a slit on the top crust but still get the pocket.... I don't pre-bake the apples and would prefer not to prebake if I can. My pie stays pretty tall (maybe 1"-1.5" from the top of the pie pan) before baking. Am I piling up these apples too high? Is the slit I make on the top crust too small? Please someone help me!