kathryn
Cathlete
I've found that often something "with salt" is too salty (ie: mixed nuts, roasted soy beans",soup), but "no salt added" is too bland. I've dealt with this by mixing salted and salt free (soynuts), or by adding some miso to the unsalted stuff (soup).
Miso and tahini tastes good together (IMO), I think a little bit of miso mixes with a bit of unsalted pb would be good too. (Miso is a paste made from soybeans, and sometimes other grains or chick peas. It has acidophilus in like yogurt, and tastes very salty, even though it has less sodim than it tastes like).
Miso and tahini tastes good together (IMO), I think a little bit of miso mixes with a bit of unsalted pb would be good too. (Miso is a paste made from soybeans, and sometimes other grains or chick peas. It has acidophilus in like yogurt, and tastes very salty, even though it has less sodim than it tastes like).