Reuben Pasta Casserole
Servings | 8
Ingredients
4 oz deli Corned Beef
1 medium onion(s)
2 15 oz cans Bavarian sauerkraut
2 10 1/2 oz Campbell's Healthy Request Tomato Condensed Soup
2 tsp dried parsley
4 cups cooked warm whole wheat pasta
6 oz Light Swiss Cheese
Instructions
Preheat oven to 350 degrees F.
Spray a rectangular baking pan with cooking spray.
In a large skillet sprayed with cooking spray, sauté onion until tender, add corned beef, & heat.
Stir in drained sauerkraut, tomato soup, and parsley flakes.
Add warm pasta. Mix well to combine.
Pour mixture into prepared baking pan.
Arrange Swiss cheese slices evenly over top. Bake 20 to 25 minutes. Place baking dish on a wire rack and let set 5 minutes. Divide into 8 servings.
Special Notes
HINTS:
1. If you can't find Bavarian sauerkraut, use regular sauerkraut, 1/2 teaspoon caraway seeds, and 1 teaspoon Splenda.
2. 3 cups uncooked pasta usually cooks to about 4 cups.
Per serving: 276 Cal, 4g Fat, 15g Pro, 45g Carb, 1,092mg Sod, 6g Fiber Diabetic Exchanges: 2 1/2 Starch, 1 Meat, 1 Vegetable
