eminenz2
Cathlete
Hello, All!
I have a good recipe for felafel from the Moosewood Cookbook. However, when I try frying the patties here is my trouble:
if I use too much oil, the patties wind up become drenched in oil. If I don't use enough, the patties burn.
What am I doing wrong?
I'm wondering if I'm not using enough oil and it's not hot enough. Should I use a bunch of oil and really heat it up?
Thanks in advance for the tips.
BTW, DH and I have been meatless for over two months now and it's not as stressful as I thought it would be. I do miss a juicy hamburger though, but it's all good. I'm actually getting to be a pretty good cook!
We still do eat seafood (that was one thing DH was not willing to part with - after all we do live in MD - home of the Blue Crab!) So I guess we're faux-vegetarians - LOL!
Susan L.G.
I have a good recipe for felafel from the Moosewood Cookbook. However, when I try frying the patties here is my trouble:
if I use too much oil, the patties wind up become drenched in oil. If I don't use enough, the patties burn.
What am I doing wrong?
I'm wondering if I'm not using enough oil and it's not hot enough. Should I use a bunch of oil and really heat it up?
Thanks in advance for the tips.
BTW, DH and I have been meatless for over two months now and it's not as stressful as I thought it would be. I do miss a juicy hamburger though, but it's all good. I'm actually getting to be a pretty good cook!
We still do eat seafood (that was one thing DH was not willing to part with - after all we do live in MD - home of the Blue Crab!) So I guess we're faux-vegetarians - LOL!
Susan L.G.