I am warning you, this is so easy I have gotten into a real rut with it! I listed the recipe "as is" and followed with any changes that I make...
Low Carb Pizza
4 oz cream cheese
3 eggs
1/3 c cream
¼ c grated parmesan cheese
½ tsp oregano
½ tsp garlic powder
2 c shredded mixed Italian cheese
½ cup low carb/no sugar added pizza sauce
1 c shredded mozzarella cheese
Toppings of your choice
Preheat oven to 375 degrees
Prepare 13x9 inch pan
Beat together cream cheese and eggs until smooth
Add cream parmesan cheese and spices and mix again
Sprinkle the Italian cheese over the bottom of a baking dish
Pour egg mixture over cheese, cover entire pan
Bake for about 15 minutes – let stand for 5 minutes
Spread sauce on top, sprinkle mozzarella cheese and add toppings
Bake for about 10 minutes (until brown)
Allow to stand for 10 minutes before serving
When I am making this recipe, because I count fat/calories too I use:
FF Cream cheese
Egg Beaters
FF Shredded Mozzarella for all shredded cheese
Hunts tomato sauce (flavored, in little can)
Artichoke Hearts, Mushrooms, and Canadian Bacon for toppings
I have also used cheddar cheese instead of mozzarella
I usually add more spices (extra garlic and oregano)
I bake at 400 for about 20-25 minutes before the crust is “ready”
You will LOVE this!!!! Some days I use enchilada sauce in place of the tomato sauce and top with chopped green onions, olives and sour cream to give it more of a Mexican flava!