>When I stated that info about protein and body weight, I was
>quoting a textbook. I've read this also in many peer reviewed
>journals as well as from RD's and MD's and Strength and
>conditioning experts (CSCS). This information is well known
>thoughout the medical community from what I understand. It is
>possible that you may have noticed a gain in muscle but that
>may be due to a number of reasons. You may not have been
>injesting enough protein before, you may have slightly
>dehydrated your body therefore more muscle will show, you may
>have been eating more calories overall which can give you more
>energy to workout more efficiently, etc. Sure, there may be
>nothing wrong with eating more protein and basing that on
>pounds instead of kilograms, but everything that I've read
>that has been in textbooks and from health care professionals
>leads me to believe that the body will do nothing with extra
>protein, especially in the long term.
>Carolyn
I agree, Carolyn.
All of what I would consider valid sources of protein consumption info (those that are NOT just looking at aesthetics, but at the health and performance aspects of diet) all recommend less than 1 gm. per pound of body weight.
The American Dietetic Assn. and Andrew Weil both recommend 12-20% of one's daily calories --though Weil does also say that one can go up to 30% maximum. On the other hand, he recommends a lower protein 10% diet for many diseases and health concerns, including arthritis and allergies.
Douglas Brooks recommends 15%.
Stuart McRobert, who has written books for hard-gainer weight trainers and has a web site, recommmends up to 1 gm. of protein for each pound of LEAN body weight ((NOT total body weight) as a maximum (though he says this is probably more than most people need).
Nancy Clark (in her "Sports Nutrition Guidebook") recommends .6 to .8 gm of protein per pound of body weight for strength athletes, while endurance athletes (who do better with more carbs) should get .55 to .6 grams of protein per pound of body weight. This is including a margin of error. She states the maximim useable amount of adults is .9 gm per pound of body weight.