August
Cathlete
Good morning!
Well, I did my Kathy Kickbox and ate my banana protein pancake. Mmm! Today I tried it out with half oatmeal and half All-Bran and it was a nice change. I'm sure you're all excited to hear that news flash.
Good Lawd, the DOMS I have in my chest and arms from yesterday's Gym (and extracurricular activities ) made me take out Stretchmax and do the ball one. Ahh. Love that hanging over the ball stuff.
I've been researching my barley . I mean, on the internet, that is. At the store I had it down to rolled barley and whole barley, according to the Japanese kanji, and what I bought seems to be pearl barley. I wanted to get hulled (or was it husked? No, no, it must be hulled) because that one is apparently better for you,...but with the photo charts from Michele's link, I'm fairly sure it's pearl. Of course, I was so preoccupied with buying the actual barley, I didn't buy anything else from Michele's barley recipe x( , so I was sort of looking around on the internet...came across something called "Sheep's Head and Barley." But um, uh, I uh, don't think a full sheep head is available over here :* .
Do you think making it with water, onions, garlic powder, and other....powders and herbs...might be....passable LOL?
P.S. Oh, Janjan, I did an exchange when I was in school and loved Japan...so that's what brought me back. I just love living here.
Well, I did my Kathy Kickbox and ate my banana protein pancake. Mmm! Today I tried it out with half oatmeal and half All-Bran and it was a nice change. I'm sure you're all excited to hear that news flash.
Good Lawd, the DOMS I have in my chest and arms from yesterday's Gym (and extracurricular activities ) made me take out Stretchmax and do the ball one. Ahh. Love that hanging over the ball stuff.
I've been researching my barley . I mean, on the internet, that is. At the store I had it down to rolled barley and whole barley, according to the Japanese kanji, and what I bought seems to be pearl barley. I wanted to get hulled (or was it husked? No, no, it must be hulled) because that one is apparently better for you,...but with the photo charts from Michele's link, I'm fairly sure it's pearl. Of course, I was so preoccupied with buying the actual barley, I didn't buy anything else from Michele's barley recipe x( , so I was sort of looking around on the internet...came across something called "Sheep's Head and Barley." But um, uh, I uh, don't think a full sheep head is available over here :* .
Do you think making it with water, onions, garlic powder, and other....powders and herbs...might be....passable LOL?
P.S. Oh, Janjan, I did an exchange when I was in school and loved Japan...so that's what brought me back. I just love living here.