willpowerAli
Member
I keep on hearing different amounts of carbs that one should eat if they exercise regularly and are trying to lose weight. First, how much daily protein does my body need to recover from the strength training that I do? (I try to work each body part 2x a week....during the next few weeks I will be doing a rotation using S&H).
I bought the Ultimate Workout Log by Suzanne Schlosberg. The section on fueling up states that everyone needs a healthy mix of all three nutrients (forgot to mention fat in subject line). I know there is no one-size-fits-all diet, but I just don't feel like wasting time finding which nutrient balance is best for me. I do 40-40-20, but the book states that most experts agree that getting 40% of your diet from carbs is too low. Later on it has that some people do fine getting 55% of their calories from carbs while others may need 70%. It states that carbs are crucial as a fuel source, particularly for people who exercise regularly. I am wondering if I eat enough carbs. Should I be eating at least 55% of my calories from carbs instead of 40%? The book mentions that if you exercise strenously you need 1.2 to 1.8 grams per kilogram of body weight, depending on how intensily and frequently you work out. It states that 15-20% of the calories should come from protein.
Oh yeah, I never heard this but is it true that within the first 2 hours (sooner is really better for recovery) we should eat 0.5 grams of carbs per pound of body weight. Then eat an additional amount (same amount as before) in the next two hours. It states that we need to replace the carbs depleted from our muscles.
I just can not figure it out. Do we need more protein or more carbs? Any books out there recommended to better understand sports nutrition? Under resources, she listed 3 books.
1. High Performance Nutrition by Susan Kleiner and Maggie Greenwood-Robinson
2. Nancy Clark's Sports Nutrition Guidebook, second edition
3. Nutrition for Women: The Complete Guide by Elizabeth Somer
How can I change my eating program so that I can workout longer and lift more weights so that I can get stronger and leaner? The advice is so conflicting. I may need to read some books (such as those mentioned above for more detailed nutrition information). The Journal does state that we need to experiment with different eating plans and find what works best for us. I like the log because it has room to track how my eating habits affect my workouts. Does the eating plan change when one does a rotation that involves more cardios per week as opposed to if one does less cardio but focuses on strength training?
Alicia
I bought the Ultimate Workout Log by Suzanne Schlosberg. The section on fueling up states that everyone needs a healthy mix of all three nutrients (forgot to mention fat in subject line). I know there is no one-size-fits-all diet, but I just don't feel like wasting time finding which nutrient balance is best for me. I do 40-40-20, but the book states that most experts agree that getting 40% of your diet from carbs is too low. Later on it has that some people do fine getting 55% of their calories from carbs while others may need 70%. It states that carbs are crucial as a fuel source, particularly for people who exercise regularly. I am wondering if I eat enough carbs. Should I be eating at least 55% of my calories from carbs instead of 40%? The book mentions that if you exercise strenously you need 1.2 to 1.8 grams per kilogram of body weight, depending on how intensily and frequently you work out. It states that 15-20% of the calories should come from protein.
Oh yeah, I never heard this but is it true that within the first 2 hours (sooner is really better for recovery) we should eat 0.5 grams of carbs per pound of body weight. Then eat an additional amount (same amount as before) in the next two hours. It states that we need to replace the carbs depleted from our muscles.
I just can not figure it out. Do we need more protein or more carbs? Any books out there recommended to better understand sports nutrition? Under resources, she listed 3 books.
1. High Performance Nutrition by Susan Kleiner and Maggie Greenwood-Robinson
2. Nancy Clark's Sports Nutrition Guidebook, second edition
3. Nutrition for Women: The Complete Guide by Elizabeth Somer
How can I change my eating program so that I can workout longer and lift more weights so that I can get stronger and leaner? The advice is so conflicting. I may need to read some books (such as those mentioned above for more detailed nutrition information). The Journal does state that we need to experiment with different eating plans and find what works best for us. I like the log because it has room to track how my eating habits affect my workouts. Does the eating plan change when one does a rotation that involves more cardios per week as opposed to if one does less cardio but focuses on strength training?
Alicia