Govtgirl
Cathlete
I have Googled like mad, but can't find a clear answer on this! I bought a spaghetti squash about 5 weeks ago meaning to cook it and never got around to it. I have never eaten it before, and my husband was skeptical, so I kept putting it off. Anyway, everything I read says that "it will keep a long time." Well, how long does that mean?
It still looks fine, doens't have any smell, soft spots, or anything like that. Should it still be ok? If it is, I SWEAR I'm gonna cook it tomorrow!
(and normally I would toss it and buy a new one to be sure, but I am on a campaign to save money and absolutely not throw away any food!) Thanks!
It still looks fine, doens't have any smell, soft spots, or anything like that. Should it still be ok? If it is, I SWEAR I'm gonna cook it tomorrow!
(and normally I would toss it and buy a new one to be sure, but I am on a campaign to save money and absolutely not throw away any food!) Thanks!