so many ways to eat these babies...
cut into fry shape and toss in bowl with a little olive oil and cinnamon and bake until soft inside, crispy outside - the sweetness comes out with the cinnamon....
cut up and toss with other veggies (i.e. cauliflower, parsnips, carrots, brussel sprouts, onions) and even cut up white potatoes and toss with a little sea salt, black pepper and olive oil and bake at 425 for 20-30 minutes or until golden brown....
Wrap in foil and put on an outdoor grill along with your chicken or steak, and cook for around 30 min or until soft and carmelized on the grill - tastes like candy! You don't need butter or anything!
heat in microwave in potato bag (specially made bag for microwaving potatoes quickly) and then top with 1-2 tbsp of peanut butter - oh my gosh, my favorite!
Also, boil them and mash them up and add them to vanilla protien shake with cinnamon and its a sweet sweet treat!