Sounds like you have been enabled irongrl.
Welcome on this thread. what option are you going for no yoghurt maker option or with? Raw milk or UHT?
I love greek yogurt too but I love any type of cheese aswell. Blue smelly french cheese
, dutch soft cheese, british cheddar, gloucester british cheese you name it.... I love brie cheese
i do not have often though.
I know I have to keep portions to a minimal level. So my strategy is if i can have a portion of example gloucester british mild cheese as a snack in the middle of afternoon, later evening pudding has to be a plant base (soy) yogurt.
I reckon i need to watch out my dairies ;-)
if you do eat greek yogurt every day like me, You may start venturing in the kitchen making your own. I have done it so can anyone.
All the best,