My Mincemeat recipes
Pumpkin Mincemeat Cake
1 package Pumpkin Quick Bread
1/2 c. water
3 tbl veg oil
2 eggs
1-1/3 c mincemeat
1/2 c chopped walnuts
1 can Cream Cheese frosting, divided
Preheat oven to 375 degrees F. Grease 9 inch square pan or spray with non-stick cooking spray. Combine quick bread mix, water, oil, eggs, mincemeat and walnuts in a large blow. Stir until mix is moistened. Pour batter into pan. Drop 8 tbl. of frosting onto batter. Swirl frosting into batter with a knife. Bake for 35 minutes or until toothpick inserted in center comes out clean. Cool. Spread remaining frosting on cooled cake.
Cookie Crust Mincemeat Bars
1 pkg sugar cookie dough
1-1/3 c prepared mincemeat
1 c chopped walnuts, divided
Preheat oven to 350 degrees F. Slice chilled cookie dough into 1/4 inch slices. Place 2/3 of the slices onto the bottom of an ungreased 8 inch pan, then with floured fingers, press dough until it is uniformly distributed. Place remaining slices of cookie dough onto an ungreased cookie sheet. Bake cooke crust for 15 minutes and the cookies for 10-12 minutes. Edges should be light golden brown. Cool cookies for 1 minute and remove from cookie sheet.
Mix 1/2 c walnuts with mincemeat, and spread over cookie crust. Crumble sugar cookies and sprinkle 1 c cooke crumbs over mincemeat. Sprinkle with remaining walnuts.
Just Do It!
