D
Debra
Guest
Pastel de Tres Leches
I found Rick Bayless's version. He says it's popular in Mexico & other parts of Latin America. Some of the cream is made into a custard & drizzled over the cake while it cools. The rest of the heavy cream is whipped with sugar & orange liquor then used as a frosting.
I'd be happy to e-mail this version of the recipe to you. Personally, I'd leave it alone & save it for an occasional indulgence. When I'm bad, I want to be very, very bad. There's a reason this is called "Celebration Cake".
Debra
I found Rick Bayless's version. He says it's popular in Mexico & other parts of Latin America. Some of the cream is made into a custard & drizzled over the cake while it cools. The rest of the heavy cream is whipped with sugar & orange liquor then used as a frosting.
I'd be happy to e-mail this version of the recipe to you. Personally, I'd leave it alone & save it for an occasional indulgence. When I'm bad, I want to be very, very bad. There's a reason this is called "Celebration Cake".
Debra