I have been taking health education classes in college and regarding wine/alcoholic drinks the textbooks always seem to say the following:
For women up to six drinks a week is beneficial for cardiovascular health. HOWEVER, more than three drinks a week increases the risk of breast cancer (don't hear that in the newsx( ). One nutrition book actually went so far saying that through the fermentation process all the benefits of red wine are actually lost and grape juice would be the better choice.
Do we have any chemists here who can give some input?
For women up to six drinks a week is beneficial for cardiovascular health. HOWEVER, more than three drinks a week increases the risk of breast cancer (don't hear that in the newsx( ). One nutrition book actually went so far saying that through the fermentation process all the benefits of red wine are actually lost and grape juice would be the better choice.
Do we have any chemists here who can give some input?